For those discovering the realm of clarified butter, A2 ghee stands out as a special choice. Derived from bovine milk , A2 ghee is easily digested , making it a popular option for individuals with digestive issues. Unlike regular ghee, which can contain the protein A1 beta-casein, A2 ghee is made from milk that mainly contains the A2 type of beta-c

A2 clarified butter has steadily achieved popularity, and for sound reason! It's isn't just another spread; it’s a ancient food source, meticulously crafted from the milk of cows that naturally yield A2 milk solids. Unlike conventional ghee that often contains A1 protein, A2 clarified butter is considered to be significantly easier to digest, and